Ingredients

Instructions

  1. Remove turkey from wrapper and set gravy packet in refrigerator for the time being.
  2. Leave netting on turkey breast and keep the turkey in one piece; rub turkey down on both sides with poultry seasoning and set in crock pot.
  3. Add 2 cans of chicken broth to the crock pot, set to low, and cook for 8-10 hours.
  4. At about the 5-6 hour mark, turn the turkey over, and add one more can of broth to the crock pot.
  5. At the end of the cooking time, remove turkey from the pot and place in a shallow baking pan, remove the netting, rub the top with butter, and set under a broiler in the oven to crisp up a bit.
  6. Allow the turkey to sit 15 minutes before cutting.
  7. If you wish, use a portion of the pan juices to pour over some of your dressing/stuffing if you made some to give it extra flavor.
  8. Use the remaining pan juices mixed with the gravy packet in a saucepan on the stove, heated with some cornstarch or flour to make a gravy for the meat.