Ingredients
Instructions
- Gently heat milk on low with spices in a saucepan until almost boiling.
- Add chocolate, increase to medium heat.
- Stir until melted.
- Pour into blender, add almond extact.
- Whizz on high speed for 30 seconds, until frothy.
- You can also use a hand held mixer or wire wisk.
- Pour into warmed mugs or heat proof glasses.
- Serve immediately.