Ingredients
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1/4 cup butter
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1/4 cup flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup chicken broth
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1 cup whipping cream
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2 tablespoons sherry wine
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7 ounces spaghetti, broken into small pieces,cooked and drained
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2 cups cubed cooked turkey or 2 cups cooked chicken
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1 (3 ounce) can sliced mushrooms, drained
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1/2 cup grated parmesan cheese
Instructions
- Heat oven to 350F.
- Melt butter over low heat.
- Blend in flour and seasonings.
- Cook, stirring until mixture is smooth and bubbly.
- Remove from heat.
- Stir in broth and cream.
- Heat to boiling, stirring constantly.
- Boil 1 minute.
- Add sherry.
- Stir in spaghetti, turkey, and mushrooms.
- Pour into a square baking dish, 8x8x2".
- Sprinkle with Parmesan cheese.
- Bake 30 minutes or until bubbly in center.
- If desired, brown top by placing briefly under broiler.
- Garnish with parsley and green olives, if desired.