Ingredients
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2 tablespoons paprika
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1 tablespoon fresh ground black pepper
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1 tablespoon dark brown sugar
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1 1/2 teaspoons kosher salt
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1 1/2 teaspoons celery salt
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1 teaspoon garlic powder
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1 teaspoon dry mustard
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1 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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2 cups distilled white vinegar
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1/2 cup water
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1/2 cup Dijon mustard
Instructions
- Set up your grill for indirect heating at 350 degrees F; place a drip pan in the middle of your coals.
- Remove the silver skin from the ribs with your hands.
- Combine all the rub ingredients and rub 2/3 of it on both sides of ribs.
- Place ribs on the grill and close the cover.
- Combine all the ingredients for the mopping sauce.
- After 30 minutes of cooking, mop the ribs with the sauce; repeat mopping every 20 minutes thereafter.
- Continue to cook the ribs until they are tender and the meat has shrunk a bit from the bones, about 1 1/2 hours.
- Remove ribs from the grill, once they are done, and place on a cutting board; mop ribs one last time and sprinkle with remaining dry rub.
- Cut into serving size pieces as desired.