Ingredients
Instructions
- Cut the hamburger roll in half and butter both halves.
- Toast both bun halves on the grill.
- Fry the meat patty, the bacon rashers and the onion.
- Flip the meat patty over and add cheese on top.
- Fry the egg.
- Butter the bun and add tomato sauce to taste. Assemble the hamburger: lettuce, tomato, beetroot, onion, pineapple & the meat patty. Top with bacon, egg, cheese and bun top.