Ingredients

Instructions

  1. In two separate sauce pans cook red and green sauce for 20 minutes; cool; and run through blender.
  2. Fry eggs in butter, 2 per person; put on plate.
  3. Spoon 1/4 cup green sauce around one egg on side and 1/4 cup red sauce around other egg. The eggs are in middle and the sauce only goes on one side of plate and meets in middle.