Ingredients

• 8 chicken thighs or 4 chicken breast halves, on the bone
• 1 large garlic clove
• 1/4 cup olive oil
• 1/2 teaspoon Mexican oregano
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried chipotle powder
• 1 limes, juice of or 2 tablespoons apple cider vinegar
• 1/2 onion
• 1 teaspoon paprika