Ingredients
Instructions
- Preheat oven to 400°F
- Grease muffin tin, Do not use muffin papers!
- Combine wet ingredients.
- In a separate bowl combine dry ingredients.
- Blend the two,put in muffin cups.
- Bake for 15-18 minutes until golden brown.
Finally, a corn muffin that doesn't crumble into dust!