Ingredients

• 2 cups cilantro or 2 cups fresh parsley leaves
• 1/4 cup walnuts
• 3 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 garlic cloves
• 1 teaspoon paprika
• 1 teaspoon curry powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 2 (8 ounce) baking potatoes, each cut in 10 wedges, wedges cut in half
• 2 red bell peppers, each cut in 8 wedges, wedges cut in half
• olive oil
• nonstick cooking spray
• 1 (3 1/4 lb) skinless chicken, cut in 8 pieces