Ingredients

Instructions

  1. Preheat oven to 425°F.
  2. Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
  3. Spray two baking sheets.
  4. Add latke mixture by 1/4 cup; flatten.
  5. Bake 15 minutes; turn latkes; and bake 10 minutes longer.
  6. Serve with applesauce or sour cream.