Ingredients
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2 tablespoons vegetable oil
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1/2 teaspoon mustard seeds
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1/2 teaspoon cumin seed
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1 cup onion, diced
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2 garlic cloves, minced
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1 teaspoon fresh ginger, grated
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3 tomatoes, diced
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1/2 cup frozen peas
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4 potatoes, peeled and cubed
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1 teaspoon salt (to taste)
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2 teaspoons dry coconut powder (dessicated coconut, ground)
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1/4 teaspoon turmeric
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1 -1 1/2 teaspoon garam masala
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1/2 teaspoon red chili powder
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3 tablespoons cilantro leaves, for garnish
Instructions
- Put oil into skillet and add mustard and cumin seeds. When they start to sputter, add onion, garlic and ginger. Saute until golden brown, about 5 minutes.
- Add tomatoes and peas and cook until tomatoes are cooked.
- Add potatoes, salt, red chile powder, coconut powder, turmeric and garam masala. Add 1/4 c water. Cook, covered, over med heat until potatoes are cooked through, stirring occasionally, about 10-15 minutes.
- Serve, sprinkled with cilantro leaves as garnish.