Ingredients

Instructions

  1. Cook bacon until crisp.
  2. Remove bacon from pan.
  3. Reserve 1 tablespoon of drippings.
  4. Drain bacon on paper towels, while cooking the cabbage.
  5. Add cabbage to bacon drippings.
  6. Sprinkle with the salt and pepper.
  7. Saute over medium-high heat for 10-12 minutes or until tender.
  8. Sprinkle with the crumbled bacon.