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Ingredients
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1/4 cup mango juice
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3 tablespoons flax seed oil or 3 tablespoons extra-virgin olive oil
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1 tablespoon lemon juice
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1 pinch coriander powder
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1 pinch clove powder
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1 pinch salt & freshly ground black pepper
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2 tablespoons minced of fresh mint
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1/4 cup minced red onion
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1 cup baby tomatoes, cut in half (cherry or grape)
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1 cup ripe mango, chunks
Instructions
- Whisk the mango juice, oil, lemon juice, coriander, clove powder, salt, and pepper together in the bottom of a salad bowl.
- Add the mint, onion, tomatoes, mango, and cilantro and toss well.
- Taste the dressing and season again with salt, and pepper, if necessary. Let the dressing sit for 5 minutes before serving.