Ingredients

• 1/2 teaspoon light brown sugar
• 1/2 tablespoon rice wine or 1/2 tablespoon dry sherry
• 1/2 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon finely chopped fresh ginger
• 3 cups chicken stock or 3 cups vegetable stock
• 0.5 (16 ounce) bag frozen asian dumplings (I like the veggie and thai shrimp gyoza from trader joes)
• black pepper
• 1 egg
• 1 garlic clove, crushed
• 1 teaspoon finely chopped scallion