Ingredients

Instructions

  1. In a cocktail shaker, muddle the leaves.
  2. Add ice and the gin, lime juice and shake well.
  3. Strain into an ice-filled balloon glass it will enhance all the aromas in the drink.
  4. Wipe the rim with a slice of lemon, stir in the tonic, drizzle blueberry syrup for color and sweetness and garnish with the verbena leaf and lemon slice.