Ingredients

Instructions

  1. Preheat oven to 300°F.
  2. In pan place brisket fat side up.
  3. Surround with carrots and sliced onion.
  4. Top with onion soup mixture,tomato sauce, cranberry sauce.
  5. Cover with heavy duty foil and cook 5 hours.
  6. Slice against the grain, serve with pan gravy.