Ingredients
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1 cup fresh mushrooms (sliced)
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2 teaspoons butter or 2 teaspoons margarine
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1/2 cup swiss cheese (shredded)
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1 1/2 cups chopped ham
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1 cup cooked broccoli (chopped)
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3 eggs
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1 cup milk
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2 teaspoons flour
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1/4 teaspoon white pepper
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1 dash nutmeg
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2 tablespoons romano cheese (grated) or 2 tablespoons parmesan cheese (grated)
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1 garlic clove (minced)
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1 (9 inch) pie shells
Instructions
- Preheat oven to 350°F.
- In a skillet over medium-high heat, saute' mushrooms and garlic in butter until tender.
- Sprinkle Swiss cheese in pie crust.
- Top with mushroom mixture, ham and broccoli.
- In a mixing bowl, beat together eggs, milk, flour, white pepper and nutmeg; pour into pie crust.
- Sprinkle with Romano or Parmesan cheese.
- Bake 35 to 40 minutes or until a knife inserted near center comes out clean.
- Let stand 10 minutes before serving.