Ingredients

Instructions

  1. Line 8-inch square baking pan with foil.
  2. In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
  3. Bring to a rapid boil, stirring constantly for 5 minutes.
  4. Remove from heat; add all chocolate.
  5. Stir until melted.
  6. Add nuts and vanilla.
  7. Turn into prepared pan.
  8. Refrigerate until firm.
  9. To serve, cut in squares.
  10. Make about 2-3/4 pounds.