Ingredients
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4 ounces chicken breasts, skinless, boneless and cut into thin strips or 4 ounces chicken, stir-fry strips
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3 tablespoons lemon juice, divided
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1 1/2 tablespoons soy sauce, divided
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1 teaspoon honey
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6 ounces mixed salad greens
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1 red onion, thinly sliced
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1 tablespoon sesame seeds
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3 tablespoons low-fat plain yogurt
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1 large carrot, peeled and grated
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1 bunch radish, trimmed, washed, and sliced
Instructions
- Thread the chicken onto 8 presoaked wooden skewers.
- Mix 2 tbs of lemon juice, 1 tbs of soy sauce, and the honey together in a small bowl.
- Brush the mixture over the chicken and let marinate for at least 15 minutes.
- Preheat the broiler to high and line the broiler rack with foil.
- Arrange the salad greens on a large serving platter and top with the sliced onion and grated carrot.
- Scatter the radishes over the greens.
- Cook the chicken kabobs under the broiler for 8 to 10 minutes or until the chicken is thoroughly cooked.
- Remove from the broiler and sprinkle with the sesame seeds.
- Mix the yogurt, the remaining lemon juice, and soy sauce in a small bowl and drizzle over the salad.