Ingredients
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1 cup light butter
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1 cup firmly packed brown sugar
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1/2 cup granulated sugar
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1/2 cup Egg Beaters egg substitute (equals to 2 eggs)
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1 teaspoon vanilla
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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1/2 teaspoon salt
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3 cups Quaker Oats
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1 cup raisins
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1/2 cup semi-sweet chocolate chips
Instructions
- Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; Beat well. Add combined flour, baking soda, cinnemon and salt; mix well. Stir in oats and raisins, mix well. Add chocolate chips and mix together. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. (About 3-4 dozen, depending on size of cookies).
- Nutritional Score per serving (1 cookie):
- 115 calories.
- 4.3 grams fat / 1 gram saturated fat.
- 2.5 grams fiber.