Ingredients

Instructions

  1. Mix raisins and brown sugar together in a small bowl.
  2. Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
  3. Sprinkle stuffed apples with cinnamon, and dot with butter.
  4. Add water along edge of slow cooker.
  5. Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
  6. Serve warm as is, or with ice cream, or frozen yogurt.