Ingredients
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2 tablespoons oil
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1 1/2 teaspoons molasses
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1 1/2 tablespoons honey
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1/3 cup water
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1 cup sourdough starter
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2 1/4 cups all-purpose flour, unbleached
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3/4 cup rye flour
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1 1/2 teaspoons salt or 2 teaspoons kosher salt
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1 1/2 teaspoons instant yeast
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4 teaspoons vital wheat gluten
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1 large egg
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2 tablespoons caraway seeds
Instructions
- Put all ingredients in the bread machine in the order specified by your machine's manufacturer.
- Set on the dough setting. Let it do it's thing, checking after 10 minutes or so to see if you need to adjust the liquid or flour.
- Let rise, take out and form as desired.
- Let rise again, and heat your oven to 350.
- Slash and bake for 15 minutes, turn and bake another 15 minutes. Test for doneness. I use an instant read thermometer, and shoot for 195-200 degrees.
- Let cool completely, slice and enjoy!