Ingredients
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1 lb ground beef or 1 lb turkey, browned and drained
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8 lasagna noodles, uncooked
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1 (28 ounce) jar spaghetti sauce, any flavor
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1 teaspoon oregano or 1 teaspoon italian seasoning
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1/3 cup water
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1 (4 ounce) can sliced mushrooms
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1 small onion, chopped
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15 ounces ricotta cheese
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2 cups mozzarella cheese, shredded
Instructions
- Break noodles into pieces and place in bottom of greased crock pot.
- Stir seasoning into browned meat and place atop lasagna noodles.
- Layer half sauce and water/half mushrooms/half ricotta cheese/half mozzarella cheese over meat.
- Repeat layers.
- Cover and cook on low for 5 hours.