Ingredients
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1/2 cup butter or 1/2 cup margarine, melted
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2 cups graham cracker crumbs
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2 eggs
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2 cups sifted powdered sugar
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3/4 cup butter or 3/4 cup margarine, softened
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1 teaspoon vanilla
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1 (20 ounce) can crushed pineapple in syrup, well drained
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4 medium bananas
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1 (9 ounce) carton Cool Whip
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1/2 chopped pecans
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cherries
Instructions
- Combine MELTED butter and Graham Crackers.
- Pat in bottom of 13 x 9 x 2 pan.
- Beat eggs on high speed 4 minutes (critical of time).
- Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
- Spread over crumbs evenly.
- Chill for 30 minutes in refrigerator.
- Spread pineapples over cream mixture.
- Arrange bananas over the pineapples.
- Cover with Cool Whip.
- Sprinkle with nuts and then place a few cherries.
- Cover, refrigerate 6 hours or overnight.