Christmas Fudge

45 mins

64 servings

4.5/5 (8 reviews)

A fantastic fudge recipe. It is easier to make than the cooked varieties that require a candy thermometer, but it sets up better than some of the other recipes I've tried that use marshmallows or marshmallow cream. The best of both worlds!! I rich, dense fudge that's fairly simple to prepare. NOTE: I prefer to use dark chocolate chips for a richer, fudgier taste. See the bottom of the instructions for variations.

Ingredients

Instructions

Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil for 4-5 minutes, stirring constantly.
Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with additional nuts if desired.
Chill until firm.
Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.

Prep: 30 mins

Cook: 15 mins

Total: 45 mins

Candy

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Amount Per Serving
Calories 54.8
% Daily Value*
Total Fat 2.4g	4%
Cholesterol 1.7mg	1%
Total Carbohydrate 8.9g	3%
	Dietary Fiber 0.3g	1%
	Sugars 7.8g
Protein 0.5g

Amount Per Serving

Calories 54.8

% Daily Value*

Total Fat 2.4g

Cholesterol 1.7mg

Total Carbohydrate 8.9g

Dietary Fiber 0.3g

Sugars 7.8g

Protein 0.5g