Elana's Paleo Banana Bread

1 hrs

12 servings

4.5/5 (4 reviews)

This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.

Ingredients

3 bananas, mashed (approx. 1 1/2 cups)
3 eggs
1 tablespoon vanilla
1 tablespoon honey
1/4 cup vegan palm oil shortening
2 cups blanched almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1 cup chocolate chips

Instructions

Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
Pulse in almond flour, salt and baking soda.
If desired, pulse chocolate chips into batter.
Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
Bake at 350 degrees for 55-60 minutes.
Remove from oven and allow to cool.

Prep: 5 mins

Cook: 1 hrs

Total: 1 hrs

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Amount Per Serving
Calories 92.7
% Daily Value*
Total Fat 5.8g	9%
Cholesterol 46.5mg	16%
Total Carbohydrate 8.4g	3%
	Dietary Fiber 0.8g	3%
	Sugars 5.2g
Protein 1.9g

Amount Per Serving

Calories 92.7

% Daily Value*

Total Fat 5.8g

Cholesterol 46.5mg

16%

Total Carbohydrate 8.4g

Dietary Fiber 0.8g

Sugars 5.2g

Protein 1.9g