Ingredients
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2 tablespoons balsamic vinegar
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2 teaspoons honey
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1 teaspoon stone ground mustard
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4 cups arugula or 4 cups Baby Spinach
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1/2 cup pepperoni
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1/4 cup parmesan cheese, shavings
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1/3 cup glazed pecans
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salt & freshly ground black pepper, to taste
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1 garlic clove, minced
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2 tablespoons olives or 2 tablespoons vegetable oil
Instructions
- To make dressing, in jar with tight-fitting lid, combine vinegar, oil, honey, mustard, garlic, salt and pepper. Shake until well mixed.
- In salad bowl, toss together arugula, pepperoni, cheese and pecans. Drizzle with dressing.