Ingredients
-
1 tablespoon olive oil
-
1 tablespoon butter
-
4 garlic cloves, crushed
-
3 shallots, finely chopped
-
1 cup chopped mixed mushrooms
-
1/4 cup slivered roasted red pepper
-
1/4 cup chicken broth
-
1/4 teaspoon salt
-
1 (200 g) can escargot, drained
-
2 tablespoons parmesan cheese, shredded
-
3 cups angel hair pasta
-
1/4 teaspoon peppercorn, freshly ground
Instructions
- Rinse escargots very well and drain.
- In skillet, heat olive oil and butter.
- Add garlic,mushrooms and shallots; cook over medium heat.
- Add chicken broth, roasted red pepper, salt,pepper and escargots.
- Simmer together a few minutes.
- Cook angel hair pasta; drain, keeping 2 Tbsp water.
- Toss in the escargots mixture witht the Parmesan cheese.