Ingredients
-
1/2 lime
-
1/4 teaspoon sea salt
-
1/4 teaspoon white pepper
-
1/4 teaspoon garlic powder
-
2 tablespoons fresh cilantro, finely chopped
-
1/3 cup tomatoes, diced 3/8-inch (remove all insides except tomato flesh, no seeds)
-
2 tablespoons red onions, diced 3/8-inch (I sub green onion for milder taste)
-
2 tablespoons jalapenos, finely diced and seeds removed
-
1 large Hass avocado (ripe, slightly soft to squeeze)
Instructions
- Using a fork, place it in the middle of the 1/2 lime and squeeze (turning fork) to get the juice in to the bowl. Add the sea salt, white pepper and granulated garlic and stir to combine.
- Cut avocado in half and remove the seed.
- With a dinner knife, score the avocado every ½ inch, turning knife length-wise and cross-wise to form ½-inch squares.
- Taking each avocado half, place a bouillon spoon between the skin and the pulp. Remove the pulp and place into the mixing bowl.
- With two forks, mash the avocados to make a chunky paste.
- Next add the onion, cilantro, jalapenos and mix to combine. Last, add the tomatoes.
- Serve with chips and enjoy!