Ingredients

Instructions

  1. Combine shells, green onion, garlic and curry powder in medium skillet over med.
  2. high heat and cook for 1 minute.
  3. Blend in cream and wine.
  4. Increase heat to high and cook, stirring constantly for 5 minutes.
  5. Remove from heat.
  6. Discard shells.
  7. Set sauce aside.
  8. Season shrimp and scallops with salt, pepper and curry powder.
  9. Heat butter in saucepan over med.
  10. high heat.
  11. Add shrimp and scallops in batches and cook for 2 minutes.
  12. Remove shrimp and scallops from pan and set aside.
  13. Add cream sauce to pan and cook until sauce is thick about 3 minutes.
  14. Return shrimp and scallops to saucepan.
  15. Blend in parsley.