Ingredients
Instructions
- Add all ingredients to small pot.
- Simmer on medium heat, about 15 minutes.
- Reduce heat; stir and simmer another 10 minutes.
- Use potato masher to create slighthly"lumpy" conserve.
- Serve warm.
Rachael's Recipe Notes: This can also be used as a jam or jelly. Tastes great on toast. I use this as a