Ingredients
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2 lbs sweet potatoes
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3 tablespoons cilantro, finely chopped
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1 lime, juice of
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1 cup plain yogurt (I use Greek yogurt)
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2 teaspoons honey or 1 tablespoon agave nectar
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 bell pepper, seeded and chopped
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3 celery ribs, chopped
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1/4 red onion, finely chopped
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1 serrano pepper, seeded and chopped
Instructions
- Preheat the oven to 400°F.
- Wash and pierce the potatoes all over, and bake in the oven for 40 minutes, or until tender.
- Mix the cilantro, lime juice, yogurt, honey/agave nectar, salt, and pepper in a small bowl. Chill.
- When potatoes are done and cool enough to handle, peel them and cut into cubes.
- In a large bowl, combine potatoes with bell pepper, celery, onion, and serrano pepper, then drizzle the chilled dressing on top. Mix well, chill, and then serve.