Ingredients
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1 cup milk
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1 1/2 cups flour
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1 tablespoon salt
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1/2 tablespoon Lawry's Seasoned Salt
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1 teaspoon garlic powder (your preference) or 1 teaspoon garlic salt (your preference)
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2 teaspoons pepper
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1 teaspoon Adolph's meat tenderizer
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1 teaspoon Accent seasoning
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1/4 teaspoon Hungarian paprika
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1 pinch ground cayenne pepper
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vegetable oil (fill deep fryer)
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1 egg
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2 teaspoons Italian herb seasoning
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10 boneless pork loin chops (cut 1-inch thick)
Instructions
- 1. Preheat deep fryer to 375 degrees.
- 2. Whisk together egg and milk.
- 3. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Stir until mixed well.
- 4. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves.
- 5. Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes.
- 6. Coat each piece well with flour mixture until completely covered and gently shake off excess.
- 7. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.
- 8. Drain well. Repeat process for remaining chops until all are fried and serve!
- Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!