Ingredients

Instructions

  1. Place roast into slow cooker.
  2. Add water, soy sauce and seasonings.
  3. cover and cook on high for 5-6 hours or until beef is tender.
  4. Remove meat from broth, shred with forks and keep warm.
  5. Strain broth (if desired) and skim off fat.
  6. Serve beef on toasted rolls and pour broth into small cups for dipping.