Ingredients
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2 cups all-purpose flour
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1/4 cup brown sugar, firmly packed
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1/4 cup granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup milk or 3/4 cup half-and-half
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1/3 cup vegetable oil
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1 egg
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2 cups milk chocolate chips, divided
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1/2 cup maraschino cherries or 1/2 cup raisins, chopped
Instructions
- Preheat oven to 375°F Grease 12 muffin pan cups or line with paper liners.
- In large bowl, combine flour, 1 3/4 cups chocolate morsels, brown sugar, granulated sugar, baking powder, baking soda, and salt.
- Stir in cherries.
- In small bowl, combine milk, oil, and egg until well blended.
- Add liquid ingredients to dry ingredients; stir just until moistened.
- Spoon batter into prepared muffin cups until full.
- Sprinkle with remaining 1/4 cup chocolate morsels.
- Bake 18 to 20 minutes, or until muffins are golden.
- Cool in pan 10 minutes.
- Remove from pan; serve warm or cool completely on wire rack.