Ingredients
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4 tilapia fillets
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4 tablespoons extra virgin olive oil, divided
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1 tablespoon all purpose Greek seasoning, divided
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4 slices prosciutto
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1/3 cup grape tomatoes, chopped
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1/3 cup zucchini, chopped
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1 tablespoon capers
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1 tablespoon Italian parsley, chopped
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1 tablespoon mint, chopped
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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4 teaspoons goat cheese
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1 teaspoon black pepper
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4 sheets Reynolds Wrap Foil, sheets 12x10 . 75
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10 -12 olives, sliced
Instructions
- Preheat oven to 375 degrees.
- Rub filets with 1/2 of the olive oil and 1/2 of the Greek seasoning.
- Wrap 1 slice of prosciutto around each filet.
- Place 1 filet on 1 sheet of aluminum foil.
- Combine tomatoes, zucchini, olives, capers, parsley, mint, lemon juice & zest and remaining spice blend in a small mixing bowl. Toss.
- Place equal amounts of tomato mixture on top of each filet. Top with goat cheese and black pepper.
- Take the 2 opposite ends of foil, bring them together over filet and fold edges 2-3 times down and seal. Fold in 2 remaining open ends and seal.
- Place aluminum pockets on a large oven proof sheet pan.
- Bake for 15-20 minutes. Allow to rest for 5 minutes. Unseal and serve.