Ingredients
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1 lb ground beef
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2 teaspoons minced garlic
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1 1/2 teaspoons minced fresh ginger
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1/2-1 1/2 teaspoon dry crushed red pepper (start off with just a little and work your way up)
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2 tablespoons sesame oil
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2 tablespoons cornstarch
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3/4 cup beef broth
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1/3 cup hoisin sauce
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2 tablespoons soy sauce
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8 ounces vermicelli, cooked
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1 1/2 cups chopped onions
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1/2 cup sliced green onion
Instructions
- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- Combine cornstarch and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in ground beef.
- Toss with hot cooked pasta, and sprinkle with sliced green onions.
- Yield: 4 servings.