Ingredients

Instructions

  1. Combine Olive Oil, Old Bay, Lime and Lemon Juice.
  2. Mix Well.
  3. Pour over Tuna Steaks and marinade 20 minutes, turning occasionally.
  4. Make sure grill is hot – place steaks in hottest section and Sear steaks 1 to 2 minutes per side to seal in the juices.
  5. Finish cooking just slightly away from the hottest area – 8 to 10 minutes per inch of thickness.
  6. My husband likes extra Old Bay on his steak so he sprinkles extra on before cooking and we also like to squeeze fresh lemon over our tuna before we eat it.
  7. ENJOY!