Ingredients
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2 tablespoons real maple syrup
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2 teaspoons Dijon mustard
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1 garlic clove, finely minced
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1/4 cup olive oil
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8 cups mixed salad greens
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4 ounces goat cheese
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1/4 cup sliced almonds
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1 small shallot, finely minced
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2 teaspoons grainy old fashioned mustard
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4 chicken breasts, cooked and thinly sliced
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2 tablespoons apple cider vinegar
Instructions
- whisk the vinaigrette ingredients together in a small bowl or place them in a mason jar and shake.
- divide the salad greens among four bowls. top each with a chicken breast (optional), 1 ounce crumbled goat cheese, 1 tablespoon almonds, 1 tablespoon cranberries, and half an apple. top with vinaigrette.