Ingredients
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3 slices bacon, thick hickory-smoked
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1 cup sweet onion, chopped
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3 garlic cloves, minced
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1 tablespoon fresh thyme, chopped
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1 teaspoon fresh oregano, chopped
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1 bay leaf
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4 cups zucchini, sliced
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4 cups yellow squash, sliced
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2 cups cherry tomatoes, halved
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2 tablespoons butter
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1 tablespoon red wine vinegar
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salt & freshly ground black pepper
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Instructions
- Sauté bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
- Sauté onion and next 4 ingredients in hot drippings 4 minutes or until onion is tender. Add zucchini and yellow squash; cook, stirring often, 10 minutes.
- Stir in tomatoes, and cook, stirring occasionally, 10 minutes.
- Remove from heat, and stir in butter and vinegar. Season with salt and pepper to taste. Garnish, if desired.