Ingredients

Instructions

  1. Heat the oven to 500 degrees. Line a rimmed baking sheet with parchment paper.
  2. Combine all ingredients in the baking sheet and toss well to coat all over.
  3. Arrange the carrots in a single layer so they brown evenly.
  4. Roast for 15 minutes, then use a spatula to flip them and roast for another 10 to 15 minutes, or until lightly browned and tender.
  5. Transfer to a serving platter and drizzle all of the saucy liquid from the pan over the carrots.
  6. Enjoy!