Ingredients

Instructions

  1. Cook potatoes in boiling water for 15 minutes or until tender but not too soft or mushy.
  2. Cool and peel, cut into cubes.
  3. Heat oil in a small skillet and add harissa, salt, cumin and lemon juice.
  4. Bring to a boil and boil for a few seconds. Pour over potatoes and toss.
  5. Refrigerate for 1 hour or overnight.
  6. Add the chopped cilantro or parsley just before serving. Stir it in or sprinkle on top as you wish.