Ingredients

Instructions

  1. In a dry cast iron pot brown fat side down, then continue to brown all sides.Your kitchen will be smokey!
  2. Season with salt and pepper.
  3. Add 1 can beer.
  4. And pour the other can for yourself!
  5. Add rest of ingredients except butter and flour.
  6. Put pot with cover into 325 degree oven for 3 hours.
  7. Melt butter in micro and flour.
  8. Remove roast and vegies from pan.
  9. Add some drippings to butter then add back to pan.
  10. Cook 5 minutes till nice and thick.
  11. Add veggies back to sauce. Plate the sliced roast {if it`s not already falling apart} Top with the veggies and serve with your or my favorite side!