Ingredients
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1 (18 1/4 ounce) box yellow cake mix (make sure it has pudding in the mix)
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1 teaspoon baking powder
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2 tablespoons all-purpose flour
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2/3 cup milk
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1/3 cup canola oil
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3 large eggs
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1 1/2 teaspoons cinnamon
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2 apples, peeled, cored and chopped (type doesn't matter)
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2 tablespoons butter, melted (after muffins have cooled)
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1 tablespoon sugar
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1 teaspoon cinnamon
Instructions
- Preheat oven to 375.
- Grease muffin cups generously or line with paper liners.
- Mix yellow cake mix, baking powder, flour, milk, canola oil, eggs and cinnamon in a large bowl. Mix until combined well, scraping the sides of bowl as you go.
- Fold in apples and stir until covered.
- Spoon batter into muffin pan. Fill cups 2/3 full.
- Bake 15-18 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and cool.
- Mix sugar and 1 tsp cinnamon in a small bowl.
- Dip muffin top in melted butter and then into cinnamon/sugar mixture until lightly coated.
- Shake off excess and serve.