Ingredients
Instructions
- Combine the ingredients in a mixing bowl.
- Preheat a large non-stick skillet over medium heat.
- Cook the mixture until browned, stirring to crumble it.
- Drain.
- Note, the pizza sausage can be frozen in zip bags for later use.
A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.