Ingredients
Instructions
- Combine all ingredients together and stir, stir, stir.
- Refrigerate for an hour or so (or longer!) before serving.
Apple Cider Sangria
I found this on the "How Sweet It Is" food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the morning and served it at 6 PM and it was great! Kind of like a grown up apple cider punch! (Cook time is chill time)
Prep: 10 mins
Cook: 1 hrs
Total: 1 hrs
Beverages