Ingredients
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2 1/2 cups almond meal or 2 1/2 cups flour
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1 cup oatmeal
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1 teaspoon baking powder
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2 teaspoons baking soda
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1/2 teaspoon salt
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1 cup smooth peanut butter or 1 cup crunchy peanut butter
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1 cup brown sugar, lightly packed
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1 cup white sugar
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2 eggs
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1 teaspoon vanilla
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1 cup chocolate chips
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1/2 cup coconut oil, organic softened not melted
Instructions
- Heat oven to 350°F.
- Mix flour, oatmeal, baking powder, baking soda and salt; set aside. Beat coconut oil, peanut butter and sugars in large bowl with mixer until light and fluffy.
- Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
- Fold in Chocolate chips.
- Roll into tablespoonful size balls of dough, 2 inches apart, onto greased baking sheets. Sprinkle with sugar if desired. Flatten each, in criss-cross pattern, with tines of fork.
- Bake for 10 minute or until golden brown. Cool on baking sheets 5 minutes; transfer to wire racks. Cool completely.