Ingredients

Instructions

  1. Spread the breadcrumbs on a piece of wax paper.
  2. Press both sides of the cutlets into the breadcrumbs, until coated.
  3. Heat a large skillet over medium-high heat.
  4. Add a little oil and cook the cutlets on each side until lightly browned and cooked.
  5. You may need to add a little oil to brown the other side.
  6. Stir the butter, garlic, and sage into the skillet.
  7. Cook for a minute.
  8. Add the chicken broth and sugar.
  9. Let it simmer down to about 1/3 cup.
  10. Add the vinegar and simmer a minute more.
  11. Pour the sauce over the cutlets and serve.
  12. If desired, use a potato peeler to make Parmesan shavings and garnish cutlets.