Ingredients

Instructions

  1. Mix 2 Cups Crushed Graham Cracker and melted Butter.
  2. Press into a 9 x 13 pan.
  3. Freeze.
  4. Mix Pudding and Milk, blend in softened Ice Cream.
  5. Pour into pan and freeze until set.
  6. Spread with whipped topping.
  7. Mix the crushed Butterfingers and 1/2 Cup of crushed Graham Cracker and sprinkle over the cool whip.
  8. Freeze.