Ingredients
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1 lb ground beef
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1/3 cup chopped onion
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2 garlic cloves, minced or 1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1 (14 1/2 ounce) can petite diced tomatoes, drained
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1 1/2 cups instant rice or 1 1/2 cups brown rice
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1 teaspoon Worcestershire sauce
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1 teaspoon italian seasoning
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1 (8 ounce) package finely shredded sharp cheddar cheese, divided
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1 (15 ounce) can tomato sauce
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1/4 teaspoon ground black pepper
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1 1/2 cups yellow bell peppers or 1 1/2 cups green bell peppers, diced
Instructions
- Preheat oven to 375 degrees.
- Saute ground beef, onions, peppers and garlic for 10 minutes, or until beef is browned and vegetables are tender. Drain off excess fat and season with salt and pepper.
- Stir in the tomatoes, rice, Worcestershire sauce and Italian seasoning. Remove from heat; stir in 1 cup of cheese.
- Spread mixture evenly into a 13x9-inch baking dish and top with tomato sauce and remaining cheese.
- Bake uncovered for 20 minutes, until heated through and cheese is melted and bubbly. Let stand 5 minutes before serving.
- Store any leftovers in the refrigerator.